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First, you’ll want to sterilize your tools. Fill your pot with water (enough to cover the two jars lying on their sides), then bring it to a boil. Put in the spoon, jars (on their sides) and clip the thermometer to the side of the pot so the probe side is in the water. Let them sit in their for 5 minutes, drain the water and let the sterilized equipment sit on a clean towel to dry off.Now, pour your milk into the pot and put in the stove on medium high heat. Put your thermometer in the milk and heat it up to 180 degrees. Once it gets there, turn off the heat and move your pot to a cool part of the stove. It’s going to cool to 110 degrees (this takes about 20-30 minutes for me, so don’t feel like you have to sit and stare at the thermometer until it cools down).
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