andpolyphenolic content superior to

and
polyphenolic content superior to those of red wine, grapes, cranberry, orange, and apple
while equal to or better than that of green tea (Maria et al., 2000, Kriengask et al., 2006 and
Navindra et al., 2008).

Results (Indonesian) 2:

dan
konten polifenol unggul daripada anggur merah, anggur, cranberry, jeruk, dan apel
sementara sama atau lebih baik daripada teh hijau (Maria et al., 2000, Kriengask et al., 2006 dan
Navindra et al., 2008) .