The Four Seasons Carbonara Hotel vendor of conduct sets on the requirement. Principle and practices that Four Seasons Carbonara has adopted to promote ethical conduct in the workplace safe working conditions in the supply chain, treatment of persons with respect and dignity, and environmentally responsible practices. These are the minimum standards under which vendors are expected to operate, and the Four Seasons Carbonara encourages vendors to exceed there quirements set out below
Vendor should declare all of these.
- Compliance with Laws and Regulations
• to comply with the laws of the applicable countries in which it operates as well as international laws related to the conduct of business.
- Labour and Human Rights
• to support the protection of human rights, particularly those of its
• employees, the parties with whom it conducts business and the
communities where it operates
- to respect its employees' rights to voluntary freedom of association under the law
- to provide a safe and healthy working environment
- to support the elimination of employment discrimination and harassment, and promote diversity in the workplace
- to provide employees with remuneration and tools for growing their careers, and take their wellbeing into consideration.