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With increasing demands for hotel services, the Vietnamesehotel industry has become a great consumer ofenergy, water and other resources. However, atpresent, there are no existing guidelines for the efficientuse and management of these resources. A study wasundertaken to initiate the development of such a guideline[7] by carrying out a survey of 50 hotels in Vietnam.This paper summarizes the results of this studyand focuses on:
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