Results (
Thai) 2:
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RF cooking protocol
Based on preliminary experiments, the individual packages were
placed in two high density polyethylene trays, which were used for
cooking 1.36 kg and 2.27 kg meats. Dimensions of the trays were
39.4×34.3×6 cm3 and 43.8×36.2×6 cm3 for 1.36 and 2.27 kg packages,
respectively. Reverse osmosis (RO) filtered water at 20 °C was
added to the container until the water level reached to half the height
of the container. After placing the fiber optic temperature probe at the
bottom of package, a customized grid was inserted on top of the container
to hold the package. The grids were manufactured such that
they were allowed to touch the package along its length only. Dimensions
of the grids for the larger containers were 40.6×0.95×2.54 cm3
and 38.1×0.95×0.95 cm3. Dimensions of the grids for the smaller
container were 38.4×0.95×2.54 cm3 and 34.3×0.95×0.95 cm3
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