Staphylococcus positive-coagulase is known for colonizing sur-faces, equipment and utensils with inadequate hygiene (Gava et al.,2009). Furthermore, the hands of individuals involved in the pro-duction of foods are the main vehicles for this microorganism (Hoet al., 2014). In search of Staphylococcus positive-coagulase, 17 sam-ples of poultry meat were contaminated and 9 confirmed S. aureusspecies. This can be associated with the production conditions towhich the samples were submitted.