Their bouillabaisse looks like a jewelry box as it includes Golden Scaled Coelacanth[1] and Silver Scaled Pirarucu[2] that were caught from the lake, as well as Blue Armored-Tail Shrimps.
Cannon House Onions are also used for it, making the taste of the thick seafood soup more delicate.
The recipe used for grilling the highest grade meat that drops from the “Warpidron” floor boss is quite plain, but the taste of the meat speaks for itself.
The outside has been grilled crispy, but the inside is still surprisingly soft. The luxurious meat has the best smell and tickles the nose, while the juices play on the tongue.
My hands didn’t stop until everything was finished and the taste disappeared.
Then came frozen yoghurt made from the milk of a peaceful water buffalo type monster “Big Stone Water Buffalo”.
It’s slightly acid, but the deep flavor and hint of sweetness is delicious.
For some reason, they made use of a “Golem” pseudo-lifeform technique to deliver the dish. Bowls the size of human hands were carried on top of a glass plate that came out of a massive freezer. They did various performances for the guests, such as a simple dance with umbrellas as ornaments. I finally ate this amusingly strange dish, and it was delicious.
In addition, I enjoyed fresh croissant that had a crispy texture and a buttery flavor. There was pizza with a crispy roasted texture and a variety of colored toppings such as rich cheese, fresh meat and vegetables. Vintage dungeon alcohol was lined up on the table.
Because all of these looked appetizing when I read the menu, I couldn’t control myself and I ordered without looking at the prize. As a result, a table for six people was brought in and filled with dishes.
Because I placed a lot of additional orders, I needed several tables for space even while I was eating alone.
All the ingredients used are first class, and the cook preparing it was top class. The way they cook might be considered sort of an art-form.
The dishes were decorated vibrantly. I enjoyed the sight of it, and it set my expectations. The moment I ate a mouthful, my body shook more than I expected.
Once I started, I didn’t stop. After I finished eating everything, only my sense of satisfaction and fullness remained.
Frankly speaking, by combining an artisans’ best techniques, they were able to bring out the maximum of the best parts of the ingredients.
Could the one that made all this, Ririmur, be on the same level as the cook of the royalty such as the Tomboy Princess and the First Queen? He might even be better.
I shouldn’t compare them because he used different ingredients, and even if the same ingredients were used, the freshness would be different based on location. However, that doesn’t take away the fact that this world-class taste can only come from cooking with the highest quality ingredients.