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employed polysaccharides such as ma

employed polysaccharides such as maltodextrin, oligofructose and polydextrose and evaluated their influence on CLA content in milks fermented

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ลูกจ้าง polysaccharides เช่น maltodextrin, oligofructose polydextrose และประเมินผลเนื้อหา CLA ใน milks หมัก

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Results (Thai) 2:[Copy]

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polysaccharides ลูกจ้างเช่น maltodextrin, Oligofructose และ polydextrose และประเมินผลอิทธิพลของพวกเขาเกี่ยวกับเนื้อหา CLA ในนมหมัก

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Results (Thai) 3:[Copy]

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ใช้ polysaccharides เช่น maltodextrin , โอลิโกฟรุคโตส และอิทธิพลของ CLA Polydextrose และประเมินเนื้อหาในนมหมัก

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