Results (
Thai) 1:
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Resultsshowedthatexceptfortriglyceride(TG), there was no significant difference inblood cholesterol, HDL-c or LDL-c concentrations between any group. //However, at day 42, blood SOD was significantly higher in chicks fed 2% comparedwith controlvalues.//Areduced MDA and GPx concentration but increased TAA value was found in broilers fed purslane at 1 and 2% compared with controls.// Results suggest that purslane may prevent oxidative stress in broilers.
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