Romans love fried food. Usually fried Italian food is served as an appetiser to pizza, but that doesn’t mean you have to follow suit. If you’ve been walking through the city and are craving a snack, stop into any pizza al taglio shop (or pizza by the slice), not for pizza but for a supplì—a fried ball of rice stuffed with mozzarella. Another fried delicacy of Rome is baccalà, which is made from dried cod that has been rehydrated, dipped in dough, then dropped into the hot oil. There’s even restaurant in Rome that serves only baccalà, Filetti di Baccalà, along with some side dishes. It’s quite busy in the summer so expect to wait. But there’s outdoor seating that’s makes the wait worth it.