Results (
Thai) 1:
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AsA content declined rapidly in the control fruit and lost 35 and 53% of the initial content for ‘Lapins’ and 29 and 52% for ‘Skeena’ after 4 and 6 weeks, respectively. MAP 2 and 3 slowed down the loss of AsA significantly (P < 0.05) compared to the control with no difference between the two MAP regardless of storage time and cultivar (Fig. 2C&D). After 6 weeks, ‘Lapins’ and ‘Skeena’ fruit in MAP2, for example, lost 24% and 28% of the initial AsA concentration, therefore 29% and 24% less than the losses in controls, respectively. MDA content increased 1.5 and 1.4 fold in control for ‘Lapins’ and ‘Skeena’, respectively, after 6 weeks (Fig. 2E&F). MAP2 and 3 significantly (P < 0.05) reduced the increase of MDA content for both cultivars at both evaluation times. MAP1 did not affect the decline of AsA and the accumulation of MDA (P < 0.05) in either cultivar.
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