The fleshy pulp of the fruits is ea

The fleshy pulp of the fruits is eaten
especially as snack and its fruit has been found to have higher contents of ascorbic acid than
oranges and guava (Amusa et al., 2003). It is also reported as an excellent source of vitamins,
irons, flavours to diets (Adisa, 2000). The seeds are also used for local games or discarded
(Bada, 1997). C. albidum fruit is common in both urban and rural centres especially during the
months of December to April. The fruits are not usually harvested from the trees, but left to
drop naturally to the forest floor where they are picked up (Amusa et al., 2003).

Results (Indonesian) 2:

Pulp berdaging buah dimakan
terutama sebagai camilan dan buahnya telah ditemukan memiliki kandungan tinggi asam askorbat dari
jeruk dan jambu biji (Amusa et al., 2003). Hal ini juga dilaporkan sebagai sumber vitamin,
besi, rasa untuk diet (Adisa, 2000). Benih-benih tersebut juga digunakan untuk game lokal atau dibuang
(Bada, 1997). C. buah albidum umum di kedua pusat perkotaan dan pedesaan khususnya selama
bulan Desember hingga April. Buah biasanya tidak dipanen dari pohon, tetapi dibiarkan
jatuh secara alami ke lantai hutan di mana mereka dijemput (Amusa et al., 2003).