Taro is the root of the taro plant

Taro is the root of the taro plant and is full of nutrients. But, the root cannot be eaten raw due to its calcium oxalate content. (Calcium oxalate is associated with gout and kidney stones). Taro root is nutty in flavor and similar to the regular white potato, although it's much richer, and it cooks much in the same way, although it is commonly used in dessert recipes as well.

Results (Chinese) 1:

芋头芋头植物的根，是营养丰富。但是，根本不能由于其草酸钙含量生吃。（草酸钙与痛风和肾结石相关联）。芋头是香味坚果和类似普通土豆，虽然它的更丰富，并能做出同样的方式很多，但它是在点心食谱常用的为好。

Results (Chinese) 2:

芋头是芋头植物的根，含有大量营养成分。但是，由于草酸钙含量，根不能生吃。（草酸钙与痛带和肾结石有关）。芋头根是坚果的味道，类似于普通的白薯，虽然它更丰富，它煮了很多以同样的方式，虽然它通常用于甜点食谱。

Results (Chinese) 3:

芋头是芋头的根，营养丰富。但是，根不能生吃，因为它的草酸钙含量。（草酸钙与痛风和肾结石有关）。芋头根有坚果的味道，类似于普通的白薯，虽然它更丰富，它的烹调方法也大同小异，虽然它也常用于甜点食谱。