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Plants and other natural sources can providea huge range ofcomplex and structurally diverse compounds.Recently,many re-searchers have focused on the investigation of plant and microbialextracts,essential oils,pure secondary metabolites and new syn-thetized molecules as potential antimicrobial agents [5–7]. How-ever,when were viewed the published articles on the anti-microbial effect of the senatural products,the comparison be-tween results is often difficult, because of the use of different non-standardized approaches in oculum preparation techniques,inoculum size,growth medium,incubation conditions and end-points determination.
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