Pan-fried chicken is usually breade

Pan-fried chicken is usually breaded or floured before cooking for even browning and crispness and usually breaded or floured before cooking for even browning and crispness

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Results (Vietnamese) 1: [Copy]

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Gà rang thường tẩm bột hoặc floured trước khi nấu ăn cho thậm chí màu nâu và crispness và thường tẩm bột hoặc floured trước khi nấu ăn cho thậm chí màu nâu và crispness

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Results (Vietnamese) 2:[Copy]

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Gà chiên thường được tẩm bột hoặc có rắc trước khi nấu cho thậm chí màu nâu và giòn tẩm bột và thường hay có rắc trước khi nấu cho thậm chí màu nâu và giòn

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Results (Vietnamese) 3:[Copy]

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