Oysters
These slippery gray miracles are nature’s champ when it comes to zinc, a mineral necessary for immune and DNA health. Oysters are also a rich source of iron a nutrient many vegetable-centric eaters don’t get enough of. Too little iron can lead to red blood cell deficiencies, fatigue, headaches, and other ailments. Just 1 raw oyster contains nearly 3 milligrams of iron—or a sixth of your daily 18-mg goal.
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