Nutella banana cream pie-make the crust and try to avoid sampling the edges-layer on perfectly ripe banana slices without eating every other one (remember to leave enough to cover the base of the pie)-pour Not-tella flavored homemade banana pudding into the shell and for goodness sakes, avoid sticking your finger in it “just to make sure it’s not poison” too many times-swirl homemade whipped cream over all of that and if you can avoid licking the spatula one hundred times, well, then you’re a better baker than I.-and finally, garnish with more of those sweet, soft banana slices and a (generous) drizzle of chocolate.- Serve immediately, because let’s face it, this thing would never last in a house full of… well, anyone.*Not literally, because this is a really creamy, gooey pie and no amount of Shout will get those stains out.