Effects of processing conditions on

Effects of processing conditions on powder properties of black glutinous rice (Oryza sativa L.) bran anthocyanins produced by spray drying and freeze drying

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Results (Thai) 1: [Copy]

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ผลของการประมวลผลเงื่อนไขคุณสมบัติผงสีดำเหนียวข้าวรำ (Oryza sativa L.) ผลิต โดยสเปรย์แห้ง anthocyanins และทางชีวภาพ

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Results (Thai) 2:[Copy]

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ผลกระทบของสภาวะการผลิตที่เกี่ยวกับคุณสมบัติของผงข้าวเหนียวสีดำ anthocyanins (Oryza sativa L. ) รำผลิตโดยพ่นแห้งและแช่แข็งอบแห้ง

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Results (Thai) 3:[Copy]

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