Ingredients Nutrition a) 1 cup lentilsb) 1⁄3 cup pearl barleyc) 1 cup  translation - Ingredients Nutrition a) 1 cup lentilsb) 1⁄3 cup pearl barleyc) 1 cup  Italian how to say

Ingredients Nutrition a) 1 cup lent

Ingredients Nutrition
a) 1 cup lentils
b) 1⁄3 cup pearl barley
c) 1 cup carrot (chopped)
d) 1 cup celery (chopped)
e) 1 cup onion (chopped)
f) 2 garlic cloves (minced)
g) 1⁄2 teaspoon dried basil
h) 1⁄2 teaspoon dried oregano
i) 1⁄4 teaspoon dried thyme
j) 1 bay leaf
k) 3 1⁄2 cups broth
l) 2 1⁄2 cups water
m) 14 1⁄4 ounces Italian-style tomatoes or 14 1⁄4 ounces regular stewed tomatoes or 14 1⁄4 ounces crushed tomatoes
n) 1⁄4 cup fresh parsley, finely chopped (optional)
o) 2 tablespoons cider vinegar (optional)
Directions
1. Sort through lentils to remove debris and shriveled beans, then rinse.
2. Add lentils to crock pot, along with barley, carrots, celery, onion, garlic, dried herbs and bay leaf.
3. Pour in broth, water, and tomatoes.
4. Cover and cook on low heat for 12 to 14 hours, or on high heat for 5 to 6 hours.
5. Discard bay leaf and just before serving stir in parsley and vinegar. (If you don't use the vinegar, the soup might taste more bland as you're omitting a major contributor of flavor.).
6. Lentils aren't like dried beans. They don't require soaking and cook pretty quickly when you do it right.
7. When you buy your lentils, go somewhere that has a decent turnover so your lentils haven't been sitting on the shelf for years. Also, don't add any additional salt to the soup while it is cooking, and don't add lentils to already boiling water as either one can make lentils tough.
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From: English
To: Italian
Results (Italian) 1: [Copy]
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Ingredients Nutrition a) 1 cup lentilsb) 1⁄3 cup pearl barleyc) 1 cup carrot (chopped)d) 1 cup celery (chopped)e) 1 cup onion (chopped)f) 2 garlic cloves (minced)g) 1⁄2 teaspoon dried basilh) 1⁄2 teaspoon dried oreganoi) 1⁄4 teaspoon dried thymej) 1 bay leafk) 3 1⁄2 cups brothl) 2 1⁄2 cups waterm) 14 1⁄4 ounces Italian-style tomatoes or 14 1⁄4 ounces regular stewed tomatoes or 14 1⁄4 ounces crushed tomatoesn) 1⁄4 cup fresh parsley, finely chopped (optional)o) 2 tablespoons cider vinegar (optional)Directions1. Sort through lentils to remove debris and shriveled beans, then rinse.2. Add lentils to crock pot, along with barley, carrots, celery, onion, garlic, dried herbs and bay leaf.3. Pour in broth, water, and tomatoes.4. Cover and cook on low heat for 12 to 14 hours, or on high heat for 5 to 6 hours.5. Discard bay leaf and just before serving stir in parsley and vinegar. (If you don't use the vinegar, the soup might taste more bland as you're omitting a major contributor of flavor.).6. Lentils aren't like dried beans. They don't require soaking and cook pretty quickly when you do it right.7. When you buy your lentils, go somewhere that has a decent turnover so your lentils haven't been sitting on the shelf for years. Also, don't add any additional salt to the soup while it is cooking, and don't add lentils to already boiling water as either one can make lentils tough.
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Results (Italian) 2:[Copy]
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Ingredienti Nutrizione
a) 1 tazza di lenticchie
b) 1/3 di tazza di orzo perlato
c) 1 tazza di carota (tritato)
d) sedano 1 tazza (tritato)
e) 1 tazza di cipolla (tritata)
f) 2 spicchi d'aglio (tritato)
g) 1 /2 cucchiaino di basilico essiccato
h) 1/2 cucchiaino di origano secco
i) 1/4 cucchiaino di timo secco
j) 1 foglia di alloro
k) 3 1/2 tazze di brodo
l) 2 1/2 tazze di acqua
m) 14 1/4 once italiano pomodori -style o 14 pomodori stufati 1/4 once regolari o 14 1/4 once pomodori schiacciati
n) 1/4 tazza di prezzemolo fresco, tritato (opzionale)
o) aceto 2 cucchiai di sidro (opzionale)
Indicazioni
1. Ordina attraverso le lenticchie per rimuovere i detriti e fagioli striminziti, quindi risciacquare.
2. Aggiungere le lenticchie a pentola di coccio, insieme a orzo, carote, sedano, cipolla, aglio, erbe secche e alloro.
3. Versare il brodo, acqua, e pomodori.
4. Coprire e cuocere a fuoco basso per 12 a 14 ore, o sul fuoco vivo per 5 o 6 ore.
5. Eliminare l'alloro e appena prima di servire scalpore nel prezzemolo e aceto. (Se non si utilizza l'aceto, la zuppa può degustare più blando come si sta omettendo una delle principali cause di sapore.).
6. Le lenticchie non sono come i fagioli secchi. Non richiedono ammollo e cuocere abbastanza rapidamente quando lo fai bene.
7. Quando si acquista i tuoi lenticchie, andare da qualche parte che ha un fatturato decente in modo che le lenticchie non sono stati seduti sullo scaffale per anni. Inoltre, non aggiungere qualsiasi sale aggiuntivo per la minestra durante la cottura, e non aggiungere le lenticchie di acqua già bollente come uno dei due può fare lenticchie duro.
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Results (Italian) 3:[Copy]
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Ingredienti%20Nutrizione%20%5Ea)%201%20cup%20lenticchie%5Eb)%201%E2%81%843%20cup%20pearl%20orzo%5CE)%201%20cup%20carota%20(tritato)%5ed.)%201%20cup%20sedano%20(tritato)%5EE)%201%20cup%20onion%20(tritato)%5ef)%202%20aglio%20chiodi di garofano%20(tritata)%5EG)%201%E2%81%842%20cucchiaino%20essiccato%20basilico%5Eh)%201%E2%81%842%20cucchiaino%20essiccato%20origano%5Ei)%201%E2%81%844%20cucchiaino%20essiccato%20timo%5ej)%201%20bay%20leaf%5ek)%203%201%E2%81%842%20tazze%20brodo%5EL)%202%201%E2%81%842%20tazze%20acqua%5Em, M
 
(abbrev.) di metro
 
mega; (prefisso) un milione
 
sono
 
sono (informale)%, carattere indicante il valore di percentuale%20Essi%20don%27t%20richiedono%20soaking%20e%20cook%20piuttosto%20rapidamente%20quando%20si%20fare%20essa%20a destra.%5E7.%20Quando%20si%20comprare%20il vostro%20lenticchie,%20go%20da qualche parte%20che%20ha%20a%20decente%20fatturato%20così%20il vostro%20lenticchie%20haven%27t%20state%20seduta%20su%20l%20ripiano%20per%20anni.%20Inoltre,%20don%27t%20aggiungi%20qualsiasi%20ulteriori%20sale%20a%20l%20zuppa%20mentre%20essa%20è%20cottura,%20e%20don%27t%20aggiungi%20lenticchie%20a%20già%20bollitura%20acqua%20come%20o%20uno%20può%20rendere%20lenticchie%20dura.%5E
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