The in vitro recovery fraction of catechin after 90 days of ripening w translation - The in vitro recovery fraction of catechin after 90 days of ripening w Thai how to say

The in vitro recovery fraction of c

The in vitro recovery fraction of catechin after 90 days of ripening was
0.607, 0.628 and 0.752 for the cheeses fortified with catechin at 125, 250 and 500 mg kg1, respectively.
0/5000
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The in vitro recovery fraction of catechin after 90 days of ripening was0.607, 0.628 and 0.752 for the cheeses fortified with catechin at 125, 250 and 500 mg kg1, respectively.
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Results (Thai) 3:[Copy]
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ในส่วนของการกู้คืน Catechin หลังจาก 90 วันของการสุกได้
0.607 0.628 0.752 , และสำหรับชีสเสริม Catechin ที่ 125 , 250 และ 500 มิลลิกรัมต่อกิโลกรัม  1 ตามลำดับ
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