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More detailed information on health promoting components of pomegranate may provide abetter insight into the neutraceutical, pharmaceutical and medicinal values of pomegranatewhich will invariably increase the consumption of pomegranate by the general public. Theantioxidant activity of pomegranate juice has been found to vary considerably dependingupon the cultivar, geoclimatic factors, harvesting, processing, and storage conditions.However, detailed investigations of the antioxidant activity of pomegranate varietiescultivated in Sri Lanka are very limited. In this backdrop, the objective of this study was todetermine the total phenolic content and antioxidant capacity of most abundant pomegranatecultivars namely, Nayana, Daya, Nimali, and to compare the activities of Sri Lankancultivars with a common Indian cultivar.
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