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Changes in forest structure andmanagement practices are likely toalter soilorganic carbon contentbychanged input rates of organic matter, changed decomposabilityof organic matter and changes in soil moisture and temperature regimes, influencing decomposition rates (Post and Kwon, 2000; Lal, 2005). Despite the efforts that have been made to investigate the effects of forest disturbance and forest use intensity on soil carbon stocks (e.g. Raich, 1983; Jaramillo et al., 2003; Li et al., 2005; Trumbore et al., 2006),
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