6 Fruits, flavors, and other additives can be added to the yogurt at various points in manufacturing process. This is typically dependent on the type of yogurt being produced. Flavor in non-fruit yogurts are added to the process milk before being dispensed into cartons. Fruits and flavors can also be added to the containers first, creating a bottom layer. The inoculated milk is then added on top and the carton is sealed and incubated. If the fruit is pasteurized, it can be added as a puree to the bulk yogurt, which is then dispensed into containers. Finally, the fruit can be put into a special package, which is mixed with plain yogurt upon consumption.
7 The finished yogurt containers are placed in cardboard cases, stacked on pallets, and delivered to stores via refrigerated trucks.
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