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■ Decrease calorie intake to 1200/day in three meals plus two to three snacks throughout the day to prevent intense hunger and subsequent overeating■ Provide a 1200-calorie eating plan that specifies portion sizes and number of servings from each food group recommended for each meal and snackThe daily plan will include4 grains, preferably all of them whole grains 11⁄2 cups of vegetables1 cup of fruit3 oz of protein foods2 cups of fat-free milk4 tsp of oil■ Encourage ample fluid intake, preferably water and other noncalorie drinks, to promote excretion of metabolic wastes
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